It is fruit wine and ..enjoyed shell.. shochu 2.
Posted by 9b | Filed under Shochu (2)
Written “White liquor” is ..shell.. shochu in the recipe of the fruit wine.
Smell..peculiarity..provide..shell..shochu..fruit wine..make..best.
I introduce how to make the fruit wine that can enjoy myself at home.
〈 kirschwasser 〉
･..shell.. shochu 900ml of alcoholic frequency 35%
･Cherry 500g
･Crystal sugar 100g
1.The cherry wet-cleans for the truth not to collapse, and wipes the water off.
2.The cherry and the crystal sugar are put in the preservation bottle that to be able to be sealing up it that disinfects the hot water and often dries it. ..shell.. shochu is poured, and it caps and it seals up.
3.The cherry is taken out and only sake will be preserved in about two months.
About a delicious drinking about two months later though the thing drunk in about one month can be done.
It ..sake with the flavor.. finishes by cherry acidity.
〈 [kakisake] 〉
･..shell.. shochu 900ml of alcoholic frequency 35%
･Sweet persimmon 500g
･Leaf of persimmon (In the favorite) 1?2 piece.
･Crystal sugar 50g
1.The sweet persimmon wet-cleans beautifully and wipes the water off. It cuts it in a suitable size.
2.The leaf of the persimmon often wet-cleans, and wipes the water off.
2.The persimmon and the leaf and the crystal sugar of the persimmon are put in the preservation bottle that to be able to be sealing up it that disinfects the hot water and often dries it. ..shell.. shochu is poured, and it caps and it seals up.
About a delicious drinking is after for about three months.
Please try by all means [kakisake] enough vitamin C.
〈 cider 〉
･..shell.. shochu 900ml of alcoholic frequency 35%
･They are five gems in the apple.
･Lemon 1?2 piece
･Crystal sugar 250g
1.The apple wet-cleans beautifully and wipes up the water.
It cuts it in 6?8 capitation.
2.The skin is peeled off and the lemon is made a round slices.
3.The apple, the lemon, and the crystal sugar are put in the preservation bottle that to be able to be sealing up it that disinfects the hot water and often dries it. ..shell.. shochu is poured, and it caps and it seals up.
4.The lemon is preserved, and when about half a year passes, the apple is taken out and only sake will be preserved in about two months.
About a delicious drinking about three months later though the thing drunk in about one month can be done.
[Hodoyoi] acid is delicious sake.
Tags: and shochu and shells [kakisake] and cider, kirschwasser, Shochu
