Preservation method of shochu
Posted by 9b | Filed under Shochu (2)
The shochu thinks that there is a thing with easy preservation method in one of the popular reasons.
Brewages such as sake and wine discolor, and become unsavory if it doesn’t take care about the preservation method.
To drink the shochu always delicious, the shochu that is the distilled liquor has some points though is taking care with in the preservation method especially.
I introduce the point of the preservation of the shochu here.
･Direct sunshine and the place that becomes extremely hot are avoided.
Preserve it in the cool dark place where the temperature doesn’t change.
･The bottle of the shochu is put up without fail.
Preserve it because the part that touches air that much increases when the bottle is sideways knocked down while set up without fail.
･How do you do when preserving it for a long time?
It puts it in the corrugated cardboard, and when preserving it at a long term, it wraps in newspaper and it preserves it.
It puts it with the bottle put up without fail in this case.
Because the shochu of the bottle of the transparency is weak to not only direct sunshine but also the light of the fluorescent lamp, the device that shuts out light is necessary.
If date of manufacture and the purchase date of the shochu are written in the corrugated cardboard and newspaper, it might be good.
･How do you do when there is a drinking leaving?
The drinking leaving enters and a lot of air enters from the state that has not been opened when is in the bottle.
There is no thing should of drink early like the brewage such as sake and wine the thing though it becomes easy to oxidize.
Three months usually?I think that I do not change the taste and can drink during half a year.
If it drinks, and the taste and the smell are not amusing, it is safe.
However, the shochu of no filtration changes in quality easily.
･How do you do when the shochu preserved after a letter is opened is drunk?There is a thing that the fusel oil floats on the surface and the taste has changed.
After it shakes it, it gets it under the bottle.
Tags: and taste, bottle, preservation, preservation method, Shochu
